This lovely Mother’s Day Downton Abbey High Tea was sent in by Susan Noble of Party With The Warriors. From the invitations to the tea table, this party exudes sophistication and elegance. I love every little detail of this party. The ferris wheel holding cupcakes topped with hand made fondant is so sweet, and a nice touch to the table filled with such delicious sweets and treats. The China pattern is gorgeous, and complements the equally beautiful tablecloth. Touches of Downton Abbey scattered throughout the party are sure to please any member of the Crawley family, and every fan of the show.
In The Spotlight:
- Beautiful China that has been in the family for over 50 years!
- Downton Abbey custom made napkins
- Scottie Shortbread cookies with hand-tied bows
- Traditional English Trifle, cucumber sandwiches and tartlets for a High Tea
Downton Abbey Afternoon Tea Party
In Susan’s words… “From the time I was a small child, I dreamed of Castles, Kings & Magical Things…I loved spending time having tea parties with my dolls & teddy bears, and occasionally made my Dad join in, which he gladly did to please his little girl. Afternoon tea or high tea is just a wonderful excuse and reason to get together. Simple refreshments are served at an afternoon tea such as tea & coffee, along with sandwiches, fancy shortbread cookies, cakes, candies and trifle. I wanted my afternoon tea to have the look and feel of royalty – the elegance of the Victorian era, but be able to include my own personal touches. On our dining room table I used my late Grandmother’s Victorian tablecloth, showcased the silver tea set that has been in my family for over 50 years, used our finest English bone china paired with Waterford crystal wine glasses… all the things you would find not only at Highclere Castle, but used in elegant afternoon or high teas.
A big must for afternoon tea parties are flowers. The Victorians loved roses, however they are not always available. Some common flowers found in Victorian gardens are pansies, hollyhocks and snapdragons. Even wild daisies, queen anne’s lace & clover blooms look lovely in an arrangement if you can get them. The centerpiece was a beautiful teapot made by Behar Party Designs that I filled with white flowers from another arrangement from my home along with hydrangeas and some heather.
Vendors & Credits:
Party Styling – Party With The Warriors
Photography – Klos Photography Party
Invitations & Menus – D & P Celebrations
Party Printables – Party Hearty Designs & Events
Lace Heart Banner – BellaGrey Designs
Downton Abbey Tea, Mug Products – Cost Plus World Market
Scones – Wisteria Tea Room & Cafe
Cucumber Sandwiches, Fruit Tarts, Trifle – Party With The Warriors
Victorian Sponge Cake Cupcakes – Kailey Panzarino
Downton Abbey Cupcake Toppers – 4 Kids Cakes
HRH Sugar Cookies – Creating Awesomenessity
Scottish Scottie Dog Cookies – Walkers Shortbread
Chocolate Chip Cookies & Snickerdoodles – Maegs Bakes Cakes
Teapot Centerpiece – Behar Party Designs
Downton Abbey Napkins – Fancy & Fold
Sparkling Blue Purse Valet – Kate Aspen
Silver Picture Frame – Family Dollar
More items to help recreate this party:
Traditional English Trifle Recipe:
Ingredients: 160g/ 6 oz Madeira, sponge or pound cake, halved and cut into thick slices Or 1 160g packet trifle sponges, or sponge fingers 3 tbsp sweet sherry (I use Harveys Bristol Cream) 1 x 135g block jelly made up to one pint 300g/10 oz fresh strawberries or raspberries, or defrosted frozen ones plus a few extra for decoration. 500ml/ 2 cups thick home made custard or 1 500 ml packet ready made custard. (You can also use Ambrosia Custard ready made in the can) 500ml/ 2 cups double whipping cream, softly whipped Handful flaked almonds, toasted (optional)
Directions: The trifle can be made in one large glass dish or into individual glasses Line the bottom of the dish or glasses with the cake slices or trifle sponges. Sprinkle with the sherry and leave to soak for 5 minutes. If using fresh strawberries, slice thickly (reserve a few for decoration), if using previously frozen leave whole. Otherwise, lay the fruit evenly over the cake. Press lightly with a fork to release the juices. Pour over the liquid jelly making sure it covers the sponge. Place the dish into the refrigerator and leave until the jelly is set. Once set, spoon over the custard, again in a thick layer. Finally, finish with a thick layer of whipped cream either spooned over or piped using a piping bag. Decorate with strawberry slices or raspberries and toasted, flaked, almonds if using.